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Category Archives: Milk chocolate

Open-Faced Ginger Thin S’mores (or what I do when I’m bored)

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Here’s what I do when I have a few Hershey Kisses, Marshmallows and Trader Joe’s Ginger thins…put them together and make a delicious snack. (Please excuse the less than professional photos…)

1. Unwrap kiss (obvious, right?) and microwave for 5 seconds to soften a bit.

2. Cut the marshmallow in half, and roast over gas burner. I’m a bit impatient, and this causes a flare up as I put the marshmallow too close to the flame. But hey, I like that burnt taste and it smells good, too. (Note to self, clean the range top…)

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3. Place toasted marshmallow on Ginger this and immediately smoosh kiss on top.

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4. Enjoy!

5. Repeat…you do have another half a marshmallow after all…

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Warm Chocolate Chip Oatmeal Cookies on a Cold Night

oatmeal choco chips

Mmmmm, soft and chewy and warm from the oven. These cookies have filled the house with their sweet smell and now are perfect with a glass of cold milk.

I had extra oatmeal left over from the baked oatmeal last week, so whipped up these by experimenting with different amounts of flour and sugar, plus only using a small amount of chocolate chips. I know that sounds odd, but too much chocolate overpowers the oatmeal. Look closely, you won’t see lots of chips. If you want chocolate chip cookies, make those… these are soft oatmeal cookies with chocolate chips. I assure you, they do not disappoint. Also, the cinnamon is hard to detect, but it adds a depth to the flavor. Next I might try these with butterscotch chips…

Oatmeal Milk Chocolate Chippers

YIELD: about 3 dozen 2” cookies  PREP: 25 minutes  COOK: 11 minutes

INGREDIENTS:

1 large egg

1/2 cup unsalted butter (1 stick) softened

1/3 cup granulated sugar

1/2 cup light brown sugar, packed

1 1/4 teaspoon vanilla extract

1 1/2 cups old-fashioned whole rolled oats

2/3 cup all-purpose flour

1/2 teaspoon cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cup milk chocolate chips (I used Ghiardelli)

DIRECTIONS:

Add together in the bowl of a stand mixer: egg, butter, sugars, vanilla, and beat with the paddle attachment on medium-high speed until creamed and well combined for 2 minutes. Scrape down the bowl and beat on medium high for another minute.

oatmeal wet ingredients

Combine the oats, flour, cinnamon, baking soda, and salt and chocolate chips in a small bowl.

Oatmeal dry ingredients

Add oat mixture to butter mix and beat until combined. Don’t over-beat.

Line cookie sheets with parchment paper and use a small cookie scoop to scoop and drop the dough 2” apart on the sheet. You can fir 12 scoops to a sheet.

Chill sheet for 10 minutes in the refrigerator.*

Bake at 350 for 11 minutes. Let cool on sheet for 2 minutes and move cookies to cooling rack.

Let cool and store in an airtight container.

*If you only want to make half a batch, wrap the rest of the dough on plastic wrap and chill in the refrigerator for up to 2 days. Any longer and it should be frozen.

oatmeal on cookie sheet

oatmeal choco chippers

 Look closely and you’ll see the chips, just not too many…

Stonewall Kitchen’s Milk Chocolate Pumpkin Spice Bar and Latte Mix

Stone Wall Kitchen Pumpkin BarIt’s the most pumpkin-y time of the year, and in case you haven’t overdosed on pumpkin spice everything,  this chocolate bar does not disappoint. I found it at a Stonewall kitchen store in Newburryport, MA.

The milk chocolate is smooth and the spice is pronounced and a nice compliment to the chocolate.

Stonewall Kitchen is known for all sorts of jams, sauces and mixes that make your kitchen smell as if you are a wonderful cook and baker.

In addition to the chocolate bar I was drawn to the Pumpkin Spice Latte mix. You mix it with warm milk for a delicious start to the day and I added a bit of extra coffee to lessen the sweetness. It makes quite a few cups and is on sale for about $10.50 which is the price of 2 large pumpkin spice lattes at the coffee store.

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Check out their website for more goodies. I love their packaging and foods. Who wouldn’t love to get a hostess gift of something from Stonewall? Hint, this means me.

 

A bookish Robbie Benson and a young Ralph Mouth discover Reese’s

Ah youth…enjoy…

A Tale of Two Energy Bars

It was the best of times…no, actually it wasn’t that great since I was flying over the weekend. I got hungry and didn’t want fast food, so I bought a Kashi bar. The pictures of the ingredients on the wrapper looked good and it had a decent amount of protein, so I paid the $2 and gave it a try.
It was pretty dry and hard. I had to drink my coconut water to make it better. It was better than going without food, but not by much….
On the return trip I bought this NuGo peanut butter and chocolate bar. It had 11 grams of protein and 170 calories. It was much better than the Kashi, and more like a Rice Krispy treat. I will buy this again, in fact, I’ll search for these when i get home.

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Ben & Jerry’s Coffee Heath Bar Crunch, two great tastes make one super flavor

Yeah, I know this isn’t news, but sometimes it’s good to re-visit a winner.

Here’s the basic idea: take superior coffee ice cream, smash up a lot of Heath Bars, and mix. Ben & Jerry don’t just put bits of Heath in, there are huge hunks in there. It’s rich, and sweet, so one small bowl is very satisfying. This is a premium ice cream, and worth every penny.

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Moo Chocolate, udderly delicious

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Yesterday I was in the Whole Foods in Cambridge, MA, and found this wonderful chocolate. It comes from, and is made by Alex’s mom.

This is Alex. He was handing out samples, and as soon as I had my first bite, I was hooked. This is as smooth as Swiss chocolate. They add treats to their bars such as rice krispies, graham crackers, corn flakes, and granola.

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To make this even better, they are all natural, gluten free and organic. Check out their web site moo chocolates and read about Jackie and why she started making chocolates, then go out and buy lots!