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Start your morning with Sour Cream, Cinnamon streusel Coffee Cake

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Who doesn’t like a cinnamon coffee cake? If you don’t care for coffee cake, I will have to reconsider our friendship…Yes, I know it’s full of carbs and blah, blah, blah….This cake is totally worth an extra mile on the treadmill.

Coffee cake is the most overlooked and under-rated cakes. Since it’s never made with coffee, the name must come from the fact that a cup of coffee, when paired with a slice of the cake is a satisfying, albeit decadent, way to start your morning.

This evening I noticed that we had sour cream in the fridge which was about to expire, and I had a hankering for something sweet. Thanks to Google, I discovered this recipe from taste of Home. It’s super-easy and the ingredients are very basic. The only change I made was baking it in a 8″x8″ pan which made for a thicker slice.

The cake itself is moist with a streusel layer and is great when eaten warm. Bake it in the evening, and heat up a slice in the morning… you’ll be glad you did.

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About sweetaddict

I'm a crazy, candy-infatuated, blogger who s so happy that you stopped by. This place is dedicated to all of us who always end up in the candy aisle. I'm totally impartial and answer only to my taste buds. I write about all things sweet from candy to baking to ice cream and beyond. Let me know your favorites.

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