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Monthly Archives: April 2017

Start your morning with Sour Cream, Cinnamon streusel Coffee Cake

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Who doesn’t like a cinnamon coffee cake? If you don’t care for coffee cake, I will have to reconsider our friendship…Yes, I know it’s full of carbs and blah, blah, blah….This cake is totally worth an extra mile on the treadmill.

Coffee cake is the most overlooked and under-rated cakes. Since it’s never made with coffee, the name must come from the fact that a cup of coffee, when paired with a slice of the cake is a satisfying, albeit decadent, way to start your morning.

This evening I noticed that we had sour cream in the fridge which was about to expire, and I had a hankering for something sweet. Thanks to Google, I discovered this recipe from taste of Home. It’s super-easy and the ingredients are very basic. The only change I made was baking it in a 8″x8″ pan which made for a thicker slice.

The cake itself is moist with a streusel layer and is great when eaten warm. Bake it in the evening, and heat up a slice in the morning… you’ll be glad you did.

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