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Giving Thanks for Pumpkin Spice Donuts

I know that pumpkin is everywhere this time of year, and frankly, I’m fine with that.

Today is Thanksgiving and my son’s 20th birthday. I thought it would be great to make homemade pumpkin spice donuts. I had the  recipe around for about a year and I finally bought a donut pan last night. All of the mini donut pans were sold out, so I made regular sized ones from this recipe. (I think it’s better that I make the larger ones, because if I made the minis I’d just keep eating them and thinking that I was just snacking….)

The recipe is very easy, and you likely have all of the ingredients on hand now. I brushed the pan with melted butter and used a zip top bag with a hole in one corner as a pastry bag to pipe the batter into the pan. I got 11 donuts out of the recipe. They turned out light and really good. The batter tasted a bit like flour, but the finished product was yummy.

Check out the recipe at the Blue Eyed Bakers.

Here are my photos taken with my old phone. The photos on the Blue Eyed Bakers site are much prettier, and make my mouth water.

IMG_4266 IMG_4267

 

Happy Thanksgiving!

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About sweetaddict

I'm a crazy, candy-infatuated, blogger who s so happy that you stopped by. This place is dedicated to all of us who always end up in the candy aisle. I'm totally impartial and answer only to my taste buds. I write about all things sweet from candy to baking to ice cream and beyond. Let me know your favorites.

2 responses »

  1. Help!!!! I can’t find contact info anywhere. I had pinned your fabulous recipe for the PB Kiss cookies from Feb 2012 and now the page isn’t available. Any chance you could email me the recipe? We made one batch last month and ate them all thinking I could just make more . . .

    Reply
    • Hi, I had taken the post down due to 2 unfavorable reviews, but I tested the recipe and it works well for me, so I put it back up, sorry for the confusion, and THANK YOU for reading my blog!

      Reply

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