I know that pumpkin is everywhere this time of year, and frankly, I’m fine with that.
Today is Thanksgiving and my son’s 20th birthday. I thought it would be great to make homemade pumpkin spice donuts. I had the recipe around for about a year and I finally bought a donut pan last night. All of the mini donut pans were sold out, so I made regular sized ones from this recipe. (I think it’s better that I make the larger ones, because if I made the minis I’d just keep eating them and thinking that I was just snacking….)
The recipe is very easy, and you likely have all of the ingredients on hand now. I brushed the pan with melted butter and used a zip top bag with a hole in one corner as a pastry bag to pipe the batter into the pan. I got 11 donuts out of the recipe. They turned out light and really good. The batter tasted a bit like flour, but the finished product was yummy.
Check out the recipe at the Blue Eyed Bakers.
Here are my photos taken with my old phone. The photos on the Blue Eyed Bakers site are much prettier, and make my mouth water.