I found this recipe for caramel corn and was surprised by how easy it looked. You don’t need any fancy thermometer or expensive ingredients. All you need is popcorn, butter, brown sugar, corn syrup and salt…that’s all. I only made half of the caramel sauce since I like the popcorn to shine, through. And I used about 1 tablespoon less butter…just personal preference.
As soon as it has cooled, box it up as gifts and give it to the neighbors, or you will want to eat all of it. Trust me, it’s that good.