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Easiest Pumpkin Spice Latte….Ever!

pumpkin latte

Yesterday I was yearning for a Pumpkin Spice Latte at home, but alas, I had used up the syrup from the week before. Then I saw the pumpkin butter right next to the milk in the fridge,  and SHAZAM…there was my answer. Pumpkin butter is made from Pumpkin, sugar, spices and a bit of citric acid. This is almost what is in the syrup (except for the citric acid, and there’s only a tiny amount of it).

So here’s my new recipe:

1 heaping teaspoon of pumpkin butter

4 to 6 oz. of strong coffee

4 to 6 oz. of milk


Put a scoop of pumpkin butter in a mug and fill the mug halfway with hot coffee.

Heat milk in a separate cup, and froth with a frother* if desired. Pour hot milk into mug with the coffee and pumpkin mix. Stir to combine. Top with foam.

Top with a sprinkle of pumpkin pie spice if desired.

Let me know if you like this. I thought it was pretty good for being so easy.

*those little frothers that have a flat whisk, are battery operated, and about the size of a pen are amazing. I don’t have one, but I will soon….


About sweetaddict

I'm a crazy, candy-infatuated, blogger who s so happy that you stopped by. This place is dedicated to all of us who always end up in the candy aisle. I'm totally impartial and answer only to my taste buds. I write about all things sweet from candy to baking to ice cream and beyond. Let me know your favorites.

3 responses »

  1. Aaaaah, if only we had pumpkin butter in France :’)

  2. still having cookie jar envy 🙂


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