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I love olive bread

Loaves of olive bread always find their way into my grocery basket, and I pounce on them at the farmer’s market, so when I found this recipe on Chef Mimi Blog, and I had to try it. I’m so glad that I did.
I followed the recipe exactly until the last flour mix in and knead, I had to add about 1/4 cup more flour because my dough was a bit sticky. After the bread was done baking, I brushed a little olive oil on it and sprinkled sea salt on top. I like my rustic breads a little salty, so next time I might add 1 tsp salt to the dough. Other than that, The recipe is a definite keeper!


It tastes as good as it looks!


About sweetaddict

I'm a crazy, candy-infatuated, blogger who s so happy that you stopped by. This place is dedicated to all of us who always end up in the candy aisle. I'm totally impartial and answer only to my taste buds. I write about all things sweet from candy to baking to ice cream and beyond. Let me know your favorites.

One response »

  1. yum! love olive bread, too. Salty is good for sure. And still crushing on your cookie jar:-)


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