I could eat ice cream every day, I don’t, but I could! To be honest, when I’m on summer vacation on the East Coast, I do eat it every day. I consider it a food group unto itself. Toppings make it even better.
Some of my favorites are:
Caramel sauce (check out Trader Joe’s for the ultimate indulgence)
Heath Bits O’Brickle (must be Irish)
Jimmies (or chocolate sprinkles to those of you outside New England) it’s urban legend that the word is a racial slur, that’s just not true, check snopes
Mini Reese’s, chopped
While I’m not a big fan of Hot Fudge, I am very fond of Magic Shell, and I was so happy to find that I could make my own version…
Home made magic shell –what’s that you ask? How do you make it at home? It’s so easy and much better than the store bought.
1/4 cup semi sweet, or milk chocolate chips
1 1/2 teaspoon coconut oil
melt chocolate in the microwave in 30 second bursts, stir in coconut oil once the chocolate has melted, and I like to add Heath Bits O’Brickle for a little crunch…
that’s for one serving, for more check out this recipe
Try this recipe and let me know what you think of it.
Thanks to alphamom.com for the photo.