Capo Gelateria makes the finest gelato that I’ve had this side of the Atlantic. I tried their flavor called Calabria (since this is where my grandmother was from) and it was a wonderfully curious combination of light mint, and caramel. Their gelato is creamy, and smooth. The flavors are pure, and well paired. A medium, 2 flavor cup was $4, and worth every lira!
You can find them in downtown Salt Lake City, 262 South, 200 West.