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Best banana pudding ever!

If you like banana pudding, you will LOVE this recipe. Replacing vanilla wafers with Nutter Butters makes this the superior version. It comes to us from the test kitchens of Southern Living. As you can tell by the reviews, it’s a winner. I make the short-cut version, but keep the  real whipped cream instead of using Cool Whip. I think it’s best if it chills for 4-6 hours so the cookies get a tiny bit soft. Don’t plan on having any left over. The recipe says it makes 8-10 servings, but if you have more than 8 people, make 2 batches, and invite me.  Mmmm…

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About sweetaddict

I'm a crazy, candy-infatuated, blogger who s so happy that you stopped by. This place is dedicated to all of us who always end up in the candy aisle. I'm totally impartial and answer only to my taste buds. I write about all things sweet from candy to baking to ice cream and beyond. Let me know your favorites.

One response »

  1. A few years ago Southern Living had a great Banana Pudding Cream pie …quite yummy…so I imagine this will also be great, and I am with you on the whipped cream instead of cool-whip. What exactly is cool-whip other than strange chemistry? Does it even need to be kept cool? or does it have a shelf life all its own, like a twinkie or a marshmallow peep?

    Reply

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