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Chocolate Chip Cookies-The Best Recipe, I promise

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I love cookies, I mean really love them. Because of this infatuation, I am a terrible cookie snob. I can detect margarine in most cookies and I rarely eat pre-packaged varieties. I’d have to go without food for 3 days before I’d eat a Chips a’hoy or one of those awful “Soft Batch” things.

I’ve been making chocolate chip cookies since I was in grade school. Most times I used toll house recipe until I came across this one, and I’ve never gone back. It’s from Southern Living, one of my favorite magazines. They test every recipe and only publish the really good ones.

These cookies are a little chewy and crispy at the same time. I use mini, semi-sweet morsels, and I use half a bag. If the dough seems a bit soft, I chill it for about 20 min before scooping the dough onto the pan.

Don’t pay attention to the photo that’s with the recipe on the my recipes web site. It’s not the correct cookie. (If you look closely at the photo you can see pecans.) The photo above looks like what you’ll get.

Try this recipe and you’ll have a keeper!


About sweetaddict

I'm a crazy, candy-infatuated, blogger who s so happy that you stopped by. This place is dedicated to all of us who always end up in the candy aisle. I'm totally impartial and answer only to my taste buds. I write about all things sweet from candy to baking to ice cream and beyond. Let me know your favorites.

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