Loaves of olive bread always find their way into my grocery basket, and I pounce on them at the farmer’s market, so when I found this recipe on Chef Mimi Blog, and I had to try it. I’m so glad that I did.
I followed the recipe exactly until the last flour mix in and knead, I had to add about 1/4 cup more flour because my dough was a bit sticky. After the bread was done baking, I brushed a little olive oil on it and sprinkled sea salt on top. I like my rustic breads a little salty, so next time I might add 1 tsp salt to the dough. Other than that, The recipe is a definite keeper!
It tastes as good as it looks!
yum! love olive bread, too. Salty is good for sure. And still crushing on your cookie jar:-)